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Cooking - Malaysian Feast

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn the art of preparing perfect aromatic, crispy, spicy fried chicken, Malaysian style!

In this 3-hour class, the goddess of flavour, Wanitha Tanasingham will teach you to prepare this delicious dish from her native country and the traditional accompaniments to go with it. End the evening with a delicious feast to enjoy with a glass of wine.

On the menu
  • Malaysian Fried Chicken
  • Sambal – a Malaysian chilli condiment)
  • Nasi goreng – Malaysian fried rice
About the chef
Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha later started her own restaurant and cooking school. She is a real goddess of flavours and spice and with her engaging personality, her positive energy and her incredible knowledge of food she will show you the secrets of Thai cooking.

As Wanitha says... "Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story."

Venue

The Essential Ingredient Rozelle
731-735 Darling Street
Rozelle NSW 2039

On the day...
  • All participants must wear closed-in shoes.
  • Registration is from 15 minutes prior to the start time
Booking conditions
  • Withdrawal from this course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.