Cooking - Modern Greek

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Course description

Learn how to prepare authentic modern Greek food.

In Greece, it’s all about shared plates, eating together and eating seasonally locally grown produce at any time of day. This hands-on class will celebrate this wonderful culture of eating and expose you to this flavoursome cuisine, with a fresh modern twist.

Ricardo Zaratustra will be teaching this class and sharing recipes from his years dedicated to working in Greek restaurants here in Australia.

Prepare this spectacular menu, sit down and share this feast with a glass of wine …..aaahhh….now we just need an Island!

On the menu
  • Smokey Eggplant Salad with warm pita bread
  • Grilled Saganaki cheese with honey, toasted walnuts and fresh oregano
  • Warm salad of Baby Octopus Confit in roast tomato and Kalamata olive salsa
  • Raw Cauliflower Salad with ancient grains, lemon, fresh herbs and roasted hazelnut
  • Smokey grilled Lamb with Lemon, Thyme and seasonal vegetables
  • Set Greek Yoghurt with honey and pistachio wafer

The Essential Ingredient Rozelle
731-735 Darling Street
Rozelle NSW 2039

On the day...
  • All participants must wear closed-in shoes.
  • Registration is from 15 minutes prior to the start time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.