Cooking - Gnocchi Masterclass

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Course description

Learn how to make your own fresh gnocchi at this workshop in Sydney.

If you have always wanted to master the art of making beautiful authentic Gnocchi, then this is the class for you. Join our favourite and incredibly talented Italian chef, Jeffrey Simonetta, in this hands on class where he will cover three very different variations of gnocchi.

And at the end of the class, you will sit down to enjoy this beautiful menu with a glass of wine.

On the menu
  • Pan seared Ricotta Gnocchi, with prosciutto and green peas
  • Cavatelli with Quattro Formaggio Sauce, non potato pasta/gnocchi
  • Potato Gnocchi with Italian Tomato Sauce (sugo)
About the Chef

Jeffrey Vincent Simonetta is an Australian–Italian Chef who has worked under some of Australia’s most influential chefs. His family background, thick with Italian culture, influenced the way he sees cooking and produce. It taught him that “to be Italian is to be passionate. It is to intimately taste wine, sauce, and ripe olives, as well as appreciating simplicity and nature, from the fragrance of the spring air, the skill of the sculptor, and the soul of the painter. It means to belong to a gene pool influenced by some of the most interesting cultures in history and translate those onto a plate”.

Venue

The Essential Ingredient Rozelle
731-735 Darling Street
Rozelle NSW 2039

On the day...
  • All participants must wear closed-in shoes.
  • Registration is from 15 minutes prior to the start time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.

Course testimonials:

  • Diana said: Excellent course - the time flew - great instructor, good quality ingredients, extremely enjoyable, professional and informative. Small class in a really suitable classroom, a chance to take some home for another meal after we had had lunch after the class. Best way to learn from someone who really knows. Also given the small paddles to roll the gnocchi and recipes easy to follow and use at home. Thank you.

  • Rebecca said: I very much enjoyed the class. Informative but relaxed. Would definitely do another one.

  • Kristen said: Five stars