Cooking - Mastering Duck

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Course description

Learn how to cook delicious duck in Sydney.

In this hand-on cooking class you will learn 3 ways to cook your duck to finger-licking perfection. Chef Ricardo Zaratustra has been travelling the world hunting down the best duck recipes and techniques in Europe, Asia and Australia.

Join this workshop as Ricardo shares his secrets on how to use duck fat to make melt-in-your-mouth Duck Confit. You’ll discover how to create that extra crispy skin and poach duck in a homemade Chinese master stock served with steamed Chinese vegetables.

Ricardo will also introduce his modern and fresh take on the classic Duck a l’orange – with an Australian sweet and sour orange sauce.

Finish the evening by enjoying your delicious duck creations with a glass of Australian Shiraz

Venue

The Essential Ingredient Rozelle
731-735 Darling Street
Rozelle NSW 2039

On the day...
  • All participants must wear closed-in shoes.
  • Registration is from 15 minutes prior to the start time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.