Cooking - All things Chocolate


$255 Limited inc GST / $127.50 / $204 / $229.50
Cooking - All things Chocolate

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to temper chocolate and make some amazing chocolate desserts at this workshop in Sydney.</b></p><p>Today one of


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Course description

Learn how to temper chocolate and make some amazing chocolate desserts at this workshop in Sydney.

Today one of Sydney’s leading Pastry Chef’s, Tiffany Jones will be taking time out of her busy schedule at Lotus Dining to share her passion and knowledge of All Things Chocolate. You will prepare an array of chocolate delicacies and learn the techniques required to successfully use premium chocolate.

Course content
  • Tempering chocolate
  • Truffle Making
  • Using chocolate to make a decadent dessert

This 5-hour course includes lunch and refreshments.


The Essential Ingredient Rozelle
731-735 Darling Street
Rozelle NSW 2039

On the day...
  • All participants must wear closed-in shoes.
  • Registration is from 15 minutes prior to the start time
Booking conditions
  • Withdrawal from this course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.