Cooking - Beautiful Beef

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Course description

Learn how to cook quality beef dishes in Sydney.

During this 3-hour session, you will prepare beef and all accompaniments in a variety of ways to learn the different cuts of this meat and how to handle each one.

On the menu
  • Slow Braised Beef Cheek - with perfect buttery mash, steamed greens and a classic Horseradish cream
  • Beef Jus - from roasting the bones to finishing into a perfect sauce
  • Cook the perfect fillet steak
  • Beef Carpaccio - delicately arranged with accompaniments
  • Classic Steak Tartare - en-croute
Course content
  • Different cuts of beef and how to use them
  • Cooking times for various cuts
  • Importance of resting and resting times
  • Use of a meat thermometer

The Essential Ingredient Rozelle
731-735 Darling Street
Rozelle NSW 2039

On the day...
  • All participants must wear closed-in shoes.
  • Registration is from 15 minutes prior to the start time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.

Course testimonials:

  • Jenny said: The tutor was very informative & fun. I learnt a lot about preparing meat