Cooking - Beautiful Beef

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn how to cook quality beef dishes in Sydney.

During this 3-hour session, you will prepare beef and all accompaniments in a variety of ways to learn the different cuts of this meat and how to handle each one.

On the menu
  • Slow Braised Beef Cheek - with perfect buttery mash, steamed greens and a classic Horseradish cream
  • Beef Jus - from roasting the bones to finishing into a perfect sauce
  • Cook the perfect fillet steak
  • Beef Carpaccio - delicately arranged with accompaniments
  • Classic Steak Tartare - en-croute
Course content
  • Different cuts of beef and how to use them
  • Cooking times for various cuts
  • Importance of resting and resting times
  • Use of a meat thermometer

The Essential Ingredient Surry Hills
146 Foveaux Street, Surry Hills

Please note: Street parking is very limited nearby. You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5pm at approx. $4/hour.

On the day...
  • We’ve cut out disposable plastics, so please bring your own food containers to take any leftovers home
  • All participants must wear closed-in shoes
  • Aprons supplied, but dress appropriately for the kitchen, and tie back long hair
  • Arrive up to 15 minutes before the class start time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.

Course testimonials:

  • Jenny said: The tutor was very informative & fun. I learnt a lot about preparing meat