Cooking - Aquafaba: Vegan Meringue, Mousse & Mayo

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn to cook vegan meringues, vegan mousse and vegan mayonnaise using aquafaba at this workshop in Sydney.

You’ve got to see it to believe it, but yes, the liquid from a can of chickpeas – also known as aquafaba – is amazing! You can whip it to “stiff-peaks” to make a miraculous egg-free meringue, use it in light and fluffy cakes and create creamy vegan mayo! The chickpea itself need not go to waste! Chickpea flour goes into deliciously versatile vegan quiches and faux tuna salad!

Join us for a 3-hour journey as Kate Jones (Sydney Vegan Market mover & shaker) takes you through the amazing things you can cook with the humble chickpea.

This class is perfect for beginners and home cooks who want to learn some vegan cooking basics.

On the menu
  • aquafaba-based garlic aioli
  • smashed herbed chickpea “tuna” salad
  • mini quiches with besan (chickpea flour) batter, seasonal veg and caramelised onion
  • vegan meringues
  • unbelievably airy chocolate mousse
Course content
  • Introduction to the different uses of chickpeas including aquafaba (chickpea water) and chickpea flour
  • Step-by-step discussion of the recipes for the workshop
  • Demonstration and hands-on cooking (in small groups) to follow recipes
Venue

The Essential Ingredient Surry Hills
146 Foveaux Street, Surry Hills

Please note: Street parking is very limited nearby. You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5pm at approx. $4/hour.

Please come prepared...
  • We’ve cut out disposable plastics, so please bring your own food containers to take any leftovers home
  • All participants must wear closed-in shoes
  • Aprons supplied, but dress appropriately for the kitchen, and tie back long hair
  • Arrive up to 15 minutes before the class start time
Please note
  • If the minimum number of participants is not reached, the course may be postponed, or cancelled and a refund issued.
  • Please try to be punctual. Late arrivals can cause disruptions and delays for the other participants.

Avoid disappointment. Enrol early.
Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

Course testimonials:

  • Angela said: Excellent!

  • Rachel said: Kate was fantastic, and I came away from the course with plenty of tips on how to find, make and enjoy vegan food

  • Jenni said: Five stars

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