Cooking - Bread Making Basics

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Course description

Learn how to bake your own bread at this hands-on class in Sydney.

Join this tasty workshop with Jeffery Simonetta, who will share his years of bread making knowledge with you. You will learn the art of working with yeast and create three very different bread styles that have great versatility – so you can then go home and make your own creations!

Course content

During this class you will learn about the tools for baking bread, as well as weighing, mixing, rising, shaping, baking and eating!

On the menu
  • Pane di Casa – Ciabatta to be eaten with cheese, olives and wine
  • Basic sandwich loaf
  • Bread rolls with falvour variations (olives, sundried tomato, rosemary, Nutella)

The Essential Ingredient Rozelle
731-735 Darling Street
Rozelle NSW 2039

On the day...
  • We’ve cut out disposable plastics, so please bring your own food containers to take any leftovers home
  • All participants must wear closed-in shoes
  • Aprons supplied, but dress appropriately for the kitchen, and tie back long hair
  • Arrive up to 15 minutes before the class start time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.

Course testimonials:

  • Sarith said: Great course! Very friendly and informative teacher. Learned a lot of interesting skills within a short time.