Cooking - Italian Cheese Making

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn to make fresh ricotta, mozzarella and more at this workshop in Sydney.

In this Mad Millie Italian Cheese Making Class you will learn how to make your favourite Italian Cheeses like Ricotta, Mozzarella, Bocconcini, Buratta, Mascarpone and Ricotta Salata – pure and from scratch without any sugars, additives or preservatives. On the night you will make your own whole milk ricotta and learn the art of stretching mozzarella curds with your very own hands!

Cheese expert Kasumi from Mad Millie will also demonstrate the process of making whole milk ricotta, mozzarella and mascarpone so you can surprise your loved ones with a tiramisu – truly made from scratch!

The class will be finished with some fresh bread, home-made cheeses, a selection of charcuterie and a glass of vino.

Materials included

This course fee includes an Italian Mad Millie Cheese Making Kit ($41.95 RRP) so you can reproduce all recipes back in your home kitchen.


The Essential Ingredient Rozelle
731-735 Darling Street
Rozelle NSW 2039

On the day...
  • All participants must wear closed-in shoes.
  • Registration is from 15 minutes prior to the start time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.