Cooking - Gluten Free Baking

Classes

$180 Limited inc GST / $90 / $144 / $162
Cooking - Gluten Free Baking

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to bake gluten-free at this hands-on class in Sydney.</b></p><p>Helen Tzouganatos, author of<i> Hungry and

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Course description

Learn how to bake gluten-free at this hands-on class in Sydney.

Helen Tzouganatos, author of Hungry and Fussy, easy & delicious gluten-free baking for everyone will share some of her best recipes with you and guide you through the tricks to make gluten-free baking a success.

The session is 4 hours of intensive learning and includes lunch with gluten-free loaf and refreshments.

On the menu
  • Peach Galette with Candied Almonds - made from scratch with gluten-free rough puff pastry
  • Buckwheat Loaf - everyone to make their own to take home
  • Triple Chocolate Cookies
  • Lemon Coconut Drizzle Cake
About the chef

Helen is a passionate cook, food stylist and photographer. She discovered she was a coeliac while undergoing IVF in 2007. She quickly became fed up with having to drive ten kilometres and pay over ten dollars for a dense loaf of gluten-free bread. She was determined not to let her gluten intolerance get in the way of her love of baking. She started developing gluten-free recipes of her own and has built a rapidly growing following on Instagram that currently stands at over 14,000 for the simplicity, quality and beautiful presentation of her food.

Included in the ticket price is a copy of Helen’s book (RRP $39.95) that contains 100 gluten-free recipes that include everything from custard tarts and coffee pecan slice to fluffy Victorian sponge Cakes, and even instructions for perfect, gluten-free basic pastry!

Venue

The Essential Ingredient Rozelle
731-735 Darling Street
Rozelle NSW 2039

On the day...
  • All participants must wear closed-in shoes.
  • Registration is from 15 minutes prior to the start time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.

Course testimonials:

  • Katia Said: I really enjoyed the class with Helen. Excellent venue. Excellent teacher. Very tasty gluten free food.