Cooking - Dessert Basics

Classes

$165 Limited inc GST / $132 / $148.50
Cooking - Dessert Basics

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> to cook some of the classics at this Dessert Basics cooking class.</b></p><p>Learn how to make a selection of

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New address – now in Surry Hills!

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Course description

Learn to cook some of the classics at this Dessert Basics cooking class.

Learn how to make a selection of decadent desserts and sweet accompaniments. This course covers a good range of techniques required in dessert preparation that will give you key pastry skills to use across many other recipes as you develop your sweet cooking skills.

On the menu
  • Pavlova - An Australian classic! Learn how to get the meringue thick and crusty on the outside with a perfect marshmallow filling
  • Pannacotta - Setting the standard for set desserts, we will make a pannacotta to die for
  • Chocolate Fondant Pudding - Always a favourite, using the best quality chocolate which will come oozing out of the centre
  • Sauces - all to be prepared and served in various ways, including Lemon Curd, Berry Coulis and Vanilla Anglaise
About the Chef

Jeffrey Vincent Simonetta is an Australian–Italian Chef who has worked under some of Australia’s most influential Chefs. His family background, thick with Italian culture, influenced the way in which he sees cooking and produce. It taught him that; “To be Italian is to be passionate. It is to intimately taste wine, sauce, and ripe olives, as well as appreciating simplicity and nature, from the fragrance of the spring air, the skill of the sculptor, and the soul of the painter. It means to belong to a gene pool influenced by some of the most interesting cultures in history and translate those onto a plate”.

Venue

The Essential Ingredient Surry Hills
146 Foveaux Street, Surry Hills

Please note: Street parking is very limited nearby. You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5pm at approx. $4/hour.

On the day...
  • All participants must wear closed-in shoes.
  • Registration is from 30 minutes prior to the start time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.