Cooking - Epic Burgers

Classes

$165 Limited inc GST / $132 / $148.50
Cooking - Epic Burgers

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to make amazing burgers at this cooking class in Sydney.</b></p><p>Come to this class very hungry and ready to

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New address – now in Surry Hills!

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn how to make amazing burgers at this cooking class in Sydney.

Come to this class very hungry and ready to create 3 epic mouth-watering beef burger recipes from some of the best burger joints in the world... we’re talking beef stuffed with cheese and double wagyu patties!

This class is not just about stacking a burger together, you will be making everything from scratch... You’ll learn how to mince your own wagyu beef & rump and learn the importance of fat content required for the perfect pattie. You’ll also be making your own mayonnaise, kimchi, pickles and accompaniments.

Finish the class with a cold craft beer and a stack of your creations to devour.

On the Menu
  • The “Jucy Lucy” - as found at Matt’s Bar in USA, an epic 300g stuffed cheeseburger
  • The Hell’s Kitchen Burger - as found at Gordon Ramsay BurGR, Las Vegas... only this version is bigger and spicier, with double patties, chillies and avocado
  • Wu-Tang Style Cheeseburger - beef patty fried in Sriracha with kimchi, kewpie mayo, tempura sweet potato
About the Chef

Jeffrey Vincent Simonetta is an Australian–Italian Chef who has worked under some of Australia’s most influential chefs. His family background, thick with Italian culture, influenced the way he sees cooking and produce. It taught him that “to be Italian is to be passionate. It is to intimately taste wine, sauce, and ripe olives, as well as appreciating simplicity and nature, from the fragrance of the spring air, the skill of the sculptor, and the soul of the painter. It means to belong to a gene pool influenced by some of the most interesting cultures in history and translate those onto a plate”.

Venue

The Essential Ingredient Surry Hills
146 Foveaux Street, Surry Hills

Please note: Street parking is very limited nearby. You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5pm at approx. $4/hour.

On the day...
  • All participants must wear closed-in shoes.
  • Registration is from 15 minutes prior to the start time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.