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Learn to cook a plant-based seasonal meal at this vegan cooking workshop in Sydney.

So you’ve got vegans coming for dinner? Or maybe you’re incorporating more plant-based foods into your diet and you want to learn some vegan basics? Spend a tasty evening learning how to cook some vegan dishes that really pack a flavour punch.

This demonstration workshop will introduce you to some of the techniques and essential ingredients used in vegan cooking. You’ll come away with all you need to know to create a seasonal and delicious plant-based dinner.

Led by Vegan chef Ayse Moonen, you'll watch the magic happen, ask all your questions, get plenty of chances for tasting - plus recipes to take home.

On the menu

Our dinner party menu will reflect current seasonal produce, and will include:

  • Dips or party-starter finger food
  • Fresh seasonal salad and dressing
  • A wholesome and filling hero dish
  • Something sweet to round the meal off

Dishes will be selected to suit the season, present a balanced and nutritious meal, and to represent a range of techniques and tips for cooking 100% plant-based.

Course content

  • Introduction to some of the plant-based substitutes used in vegan cooking
  • Step-by-step discussion of the recipes for the workshop
  • Demonstration and tasting, with take home recipes

Ideal for

Anyone wanting to learn to cook plant-based meals. Beginners welcome.

On the day...

  • We've cut out disposable plastics, so please bring 2-3 food containers to take any leftovers home
  • All participants must wear closed-in shoes
  • Dress appropriately for the kitchen, and tie back long hair

Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.

Show full classes

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Vegan Seasonal Cooking

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Vegan Seasonal Cooking

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Course testimonials:

  • said: 5 stars - For the teacher, the organised class, the pre-prepared parts, the menu, the convenient venue location.

  • said: I had a wonderful night with Kate Jones and enjoyed the class very much. however I felt that Kate wasn't really organised for the class. We ran out of time and didn't get to make the vegan cheese cake which by the way was YUM.

  • said: 5 Stars!

  • said: Kate was fun, passionate, brilliant, inspiring, and taught us many transferable Vegan cooking tips. The meal we prepared was super easy and delicious. Thank you, highly recommended.

  • said: Both Katie and Kate make this course so much fun! They are the best tutors! I have learnt so much from my three courses at Maker, and will continue to do more.

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