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Learn how to make dinner party worthy vegan desserts, and more, with our cooking courses in Sydney.

Why stop at the main when you can create so many sweet classics using only plant-based ingredients. Impress your family and friends with vegan versions of their favourite desserts. In this course, you’ll learn how to nail a rich airy choc mousse, plus vegan pastry, fancy plating and more.

On the menu

  • Soft and light coconut cupcakes
  • perfect pipe-able vegan buttercream
  • Rich chocolate mousse with a raspberry coulis
  • Seasonal berry pie with handmade pastry

Course content

  • Common substitutes – and how/when to use them
  • Simple dessert dos and don’ts
  • Demonstration and hands-on cooking (in small groups) to follow recipes
  • The basics of buttercream and piping
  • Vegan shortcrust pastry from scratch
  • Tips for impressive plating and presentation

Venue

My Little Panda Kitchen
209 Lilyfield Road
Lilyfield

Please come prepared

  • All participants must wear closed-in shoes.
  • Bring an apron – or wear clothes that you don’t mind getting messy.
  • Bring food containers to take home your delicious creations.
  • Arrive up to 15 minutes before the class start time.

Please note

  • Our class size maximum is 12.
  • Please try to be punctual. Late arrivals can cause disruptions and delays for the other participants.

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

Great reasons to enrol in a short course with us

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Enrol online 24/7 with a safe, convenient 3-step process, and you can change your mind up to 7 days before class starts.

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