Vegan Cake Decorating Basics
Learn cake decorating with all-vegan plant-based ingredients with our cake decorating courses in Sydney.
Learn the basics of cake decorating with a plant-based twist – and take home your own masterpiece!
In this 4-hour hands-on workshop, you will learn the basics of buttercream, how to make that popular white chocolate ganache drip (with vegan ingredients), and how to arrange and compose your toppings. You’ll be introduced to the best plant-based alternatives to use to create cakes they’ll never guess are vegan.
Course content
- Introduction to “buttercream” (and how to make it without butter, or cream!)
- How to cut, stack, and fill a round cake
- Colouring buttercream with gel colours
- How to create smooth, sharp edges
- Creating a layered watercolour effect
- How to make and apply a white chocolate drip
- How to decorate the cake with a range of toppings (and tips for the best supermarket accessible toppings around)
Ideal for
Ideal for anyone wanting to learn how to decorate cakes with plant-based ingredients.
Venue
My Little Panda Kitchen
209 Lilyfield Road
Lilyfield
Please come prepared
- All participants must wear closed-in shoes.
- Bring an apron – or wear clothes that you don’t mind getting messy.
- Arrive up to 15 minutes before the class start time.
Please note
- Our class size maximum is 8.
- Please try to be punctual. Late arrivals can cause disruptions and delays for the other participants.
Classes
<p><strong>Learn cake decorating with all-vegan plant-based ingredients with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle-classes-house-and-garden-sydney/
...If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist
If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist
Course testimonials:
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Melinda said: Loved this course! Annabelle was so knowledgeable and the pacing of the lesson was well planned to help students achieve success. Having our own cakes allowed for great creativity and I was so proud to take my creation home! Can’t wait to try out the skills I learnt at home. Thanks for an amazing course!
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Joanne said: Really enjoyed the course as I love food. Recommend going with a friend! Annabelle was very knowledgeable and showed us many cool techniques and to help cover the basics. Really fun, delicious and I understand the processes to go through to decorate cakes.
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Melanie said: Loved the practical aspect, the demonstrations were good and the supplementary written material was useful.