Vegan Cake Decorating Course: Basics
Learn cake decorating with all-vegan plant-based ingredients with our cake decorating courses in Sydney.
Learn the basics of cake decorating with a plant-based twist – and take home your own masterpiece!
In this 4-hour hands-on workshop, you will learn the basics of buttercream, how to make that popular white chocolate ganache drip (with vegan ingredients), and how to arrange and compose your toppings. You’ll be introduced to the best plant-based alternatives to use to create cakes they’ll never guess are vegan.
Course content
- Introduction to “buttercream” (and how to make it without butter, or cream!)
- How to cut, stack, and fill a round cake
- Colouring buttercream with gel colours
- How to create smooth, sharp edges
- Creating a layered watercolour effect
- How to make and apply a white chocolate drip
- How to decorate the cake with a range of toppings (and tips for the best supermarket accessible toppings around)
Ideal for
Ideal for anyone wanting to learn how to decorate cakes with plant-based ingredients.
Venue
My Little Panda Kitchen
209 Lilyfield Road
Lilyfield
Please come prepared
- All participants must wear closed-in shoes.
- Bring an apron – or wear clothes that you don’t mind getting messy.
- Arrive up to 15 minutes before the class start time.
Please note
- Our class size maximum is 8.
- Please try to be punctual. Late arrivals can cause disruptions and delays for the other participants.
This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Vegan Cake Decorating Course: Basics
This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Vegan Cake Decorating Course: Basics
Great reasons to enrol in a short course with us
Small classes
A personal approach means quality learning, so you can enjoy plenty of interaction with your instructor and the chance to ask questions.
Short & sweet
Our short courses & workshops get straight to the point, providing the skills you need with minimal commitment of your precious time.
Facilities & equipment
Our range of venues suit every type of course, are easy to get to, and have the equipment and tech needed to support your learning.
Easy, secure enrolment
Enrol online 24/7 with a safe, convenient 3-step process, and you can change your mind up to 7 days before class starts.
Quality instructors
Our educators bring first-hand experience and knowledge, with up-to-the-minute practices from diverse industries.
For business, or pleasure
Our courses help you rapidly increase your skills and knowledge, for professional development or personal interest.
Course testimonials:
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Alison said: Having the right tools and the space to be creative with other people was excellent. Also the ganache drip technique was really good to learn as it's one of my frequent fails.
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Joanne said: Really enjoyed the course as I love food. Recommend going with a friend! Annabelle was very knowledgeable and showed us many cool techniques and to help cover the basics. Really fun, delicious and I understand the processes to go through to decorate cakes.
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Francine said: This was a great course. Annabelle was a wonderful tutor with great experience and advice... I loved taking home my 'masterpiece' and was able to share it with my colleagues the next day at work... I'm very inspired to continue to create delicious vegan treats after this course!
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Sam said: This course was fantastic with lots of great info! My only suggestion would be that it could’ve gone for an extra half hour to an hour longer so we had more time to do the coloured decorations part. Other than that it was brilliant and I’ll definitely be practising what I learned at home
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Kerrie said: Annabelle was friendly, informative and professional. The course content was interesting and I feel confident going forward using the skills and techniques she taught.
