Cooking Course - A Very Vegan Christmas

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Learn to cook a vegan festive feast.

Gather your fam this festive season to enjoy a plant-based feast – with all the trimmings. It’s “no vegan left behind” as we show you how to pile your table high with everything from the party starters, through the roast to dessert, all bursting with festive flavour.

Ideal for

This class is perfect for beginners or home cooks alike.

On the menu

See a demo of how to make:

  • Blinis - with aquafaba mayonnaise and carrot "lox"
  • Vegan Roast Wellington - with miso gravy
  • Chocolate Mousse - with seasonal cherries / berries

While we can’t linger longer due to COVID safety, you will get to watch the magic happen, ask all your questions, get plenty of chances for tasting – plus recipes to take home.

On the day...

  • We’ve cut out disposable plastics, so please bring a food container to take any leftovers home
  • All participants must wear closed-in shoes
  • Dress appropriately for the kitchen, and tie back long hair

Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.

Avoid disappointment. Enrol early.
Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.

Classes

Cooking Course - A Very Vegan Christmas

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn to cook</a> a vegan festive feast.</b></p><p>Gather your fam this festive season to enjoy a plant-based feast – with

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$159 Limited inc GST / $127.20 / $143.10

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Course testimonials:

  • said: This was the first cooking class course that I have attended and it was really enjoyable plus I learnt a lot. I will be attending more - Thanks for the great course!

  • said: I loved the instructor and her blini recipe was sensational

  • said: The food was amazing, easy and delicious. The menu was perfect for Christmas. The class size was good, small enough so we could all be involved. The tutor was friendly, knowledgeable and included all of us. Really pleased we attended and we will return for other classes.

  • said: Great afternoon. Great teacher. Discovered its hard work being a vegan and need to spend a lot of time preparing a meal. So Vegetarian I will remain for now

  • said: 5 Stars!

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