Plant Based Desserts Course

What you'll learn

Learn how to make plant-based desserts with our cooking short courses in Sydney!

This course is designed for learning how to incorporate more vegan alternatives to replace eggs and butter in baking and dessert making. You will discover a variety of healthy plant-based foods and recipes, using plant-based milk, avocado, tofu or nut butter instead of dairy. Recipes will range seasonally; with pies, tarts and strudels in Autumn; cakes and loaves in Winter; and cold desserts in Spring and Summer. You will gain the skills and techniques to master homemade plant-based desserts while challenging yourself creatively.

Learning outcomes

By the end of this plant-based desserts course, you should be able to:

• Creatively combine different plant-based ingredients to make visually appealing and delicious desserts.
• Understand the importance of ingredient quality and sustainability, and learn how to source high-quality, sustainable plant-based ingredients for your desserts.
• Analyse nutritional information and develop balanced plant-based dessert recipes that meet specific health and wellness goals.
• Experiment with different plant-based ingredients and cooking techniques and gain confidence in your ability to cook healthy plant-based desserts.
• Gain experience in creating a variety of delicious and nutritious plant-based toppings to enhance your desserts.

Course content

What will be covered in this course?

• How to compose a nutritionally sound and sustainable plant-based dessert that helps you meet your health and well-being goals
• Gaining confidence in cooking healthy plant-based desserts 
• Choosing and using a variety of quality ingredients that support your health and vitality while suiting your current situation, taste preferences and budget
• How to create delicious plant-based toppings for desserts

Intended audience

Who is this cooking course for?

This course does not require any prior knowledge or experience in plant-based baking. It is perfect for anyone interested in plant-based desserts and a healthy way of eating which promotes vitality, longevity and creativity.