Mexican Vegan Cooking Course

What you'll learn

Learn to cook delicious new recipes with our cooking short courses in Sydney!

This Mexican vegan cooking course is designed for anyone looking to get some tasty new recipes under their belt and learn more about Mexican and vegan cooking. The class is part demonstration and part interactive with a focus on knife skills, food presentation and learning the art of flavour balance. Whether you would like to taste plenty of delicious food, be exposed to an exciting array of different ingredients or learn to add delicious flavour to vegan cooking, you won't be disappointed. 

Learning outcomes

By the end of this cooking course, you should be able to:

• Blend your own Mexican spice mix by selecting the right combination of herbs and spices, and adjusting the proportions to achieve your desired flavour profile.
• Understand the art of balancing ingredients and flavours when constructing a menu to create a harmonious and well-rounded meal.
• Master key knife skills to cook safely and efficiently, including how to hold a knife properly and use various knife cutting techniques. 
• Learn 4 new recipes and how to present them beautifully to impress yourself and your guests.

Course content

What's on the menu?

• Mexican spice mix – cut out nasty preservatives and learn to blend your own spices.
• Vegan quesadillas – use our spice mix to create the most delicious meat free quesadillas with Mexican bean mix, fresh salsa & guacamole.
• Fancy vegan nachos – no cheese here but still really delicious!

Intended audience

Who is this cooking course for?

This course does not require prior knowledge or experience and is intended for anyone with an interest in cooking. It is perfect for those looking to delve into vegan cooking or who need a little inspiration for some new delicious recipes.