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Learn how to make and cook with tofu at this workshop in Rozelle.

Tofu, or beancurd, is one of the plant-based world’s truly versatile high protein calcium rich foods. Whether you go hard with a quick and easy meal of crumbled tofu scramble, or go soft with a melt-in-the-mouth Agedashi or creamy vegan mayo… there are so many uses for this high-protein food.

Join this workshop to learn how to make your own tofu – and then discover some of the many things you can do with it. Along the way you’ll learn how to make and use soy milk and okara – the by-product bean pulp, which is a great way to super-charge your breads, burgers or cookies.

You’ll also learn about the nutritional benefits of tofu, as a good source of amino acids (especially lysine), calcium, iron and more and why it is good to complement it with whole grains.

Ideal for…

beginners and more experienced cooks who want to expand their skills.

On the menu…
  • Home made tofu
  • A range of creamy tofu dips, sauces and toppings – including a creamy Sesame Miso dressing
  • Seasonal dishes featuring steamed, fried, grilled and baked tofu – for example tofu quiche or tofu cheescake, scrambled tofu, tofu balls with mushroom, pasta sauce...)
Course content
  • Discussion on the history, health benefits and uses of tofu
  • The different tofu varieties and how to store and cook with them
  • Demonstration of how to make tofu
  • Demonstration and hands-on preparation of dishes featuring tofu and okara
  • Tasting the dishes and Q&A discussion

Please note: This course is suitable for people who are vegetarian. We are not able to provide substitute ingredients for people with allergies.

Course materials

All ingredients are provided.

Please come prepared
  • Bring an apron
  • Wear closed in shoes
  • If you have long hair, tie it back
  • Please bring food container/s to take home any leftovers

Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.

Avoid disappointment – enrol early

Please ensure you have given a valid e-mail address and mobile number as all course changes will be communicated via sms or e-mail.

Classes

How to Make Tofu

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to make and cook with tofu at this workshop in Rozelle.</b></p><p>Tofu, or beancurd, is one of the plant-based

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$159 Limited inc GST / $127.20 / $143.10

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Course testimonials:

  • said: "Learning to make tofu :)... Five stars"

  • said: "The process was explained so it was easy to understand and follow."

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