What you'll learn
Learn how to make kombucha & apple cider vinegar with our cooking short courses in Sydney!
Kombucha and apple cider vinegar are good for your gut. Containing antioxidants and probiotics, kombucha and apple cider vinegar are believed to have many health benefits, including improved digestion and enhanced immune function. Many pre-made kombuchas you can buy have added fruit juice and are high in sugar, not to mention the price tag.
Learn how to make your own kombucha and apple cider vinegar from scratch using fresh and natural ingredients on this Kombucha & Apple Cider Vinegar course!
You’ll come away with your own flavoured creation in a 300ml bottle of Kombucha ready for the second fermentation, a 750ml jar full of the good stuff, along with a Symbiotic Culture of Bacterial Yeast (SCOB) and a 750ml jar of apple cider vinegar, with notes to complete them at home.
Course content
What will be covered in this kombucha & apple cider vinegar course?
- Safe brewing techniques and sterilisation
- The two fermentation methods: batch and continuous
- Making your first batch
- The first stage of fermenting - know when it's ready to harvest
- The second stage of fermenting - tailor to your needs or just for taste
- Creating a fizz (and avoiding explosions)
- Care for the SCOBY - maintaining and storing
- Storing bottled Kombucha
Please Note: This how to make Kombucha and Apple Cider Vinegar course uses tea, sugar (that gets consumed during the fermentation), SCOBY (Symbiotic Culture Of Bacteria and Yeast) and a range of seasonal fruits/vegetable ingredients. We are not able to provide substitute ingredients for people with allergies.
Intended audience
Who is this kombucha & apple cider vinegar course for?
This course is for beginners and more experienced cooks who want to develop their skills.
Course venue
2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd on the grounds of St. Joseph's Church)
Course materials
Materials provided
- All ingredients and jars
What to bring to class
- Bring an apron
- Wear closed in shoes
- If you have long hair, tie it back
Additional information
Please note the following:
Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.
Course testimonials
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Maree said: Experience the benefits of making kombucha yourself
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Tom said: Great intro to making Kombucha, tutor very knowledgeable.
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Kim said: The energy and knowledge of the tutor was fantastic
Course tutors
Amanda Muir
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Classes Online Courses
<p>Learn how to make kombucha & apple cider vinegar with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in Sydney!</p>
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If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist for How to Make Kombucha & Apple Cider Vinegar Course
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