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Join author and wholefood educator, Marcea Klein, for a tour of the world's favourite vegetarian dumplings - from Gyoza to Momos and more.

Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A healthy comfort food, they can be made quickly using the simplest plant-based ingredients - and adapted to suit whatever seasonal stuffings you have to hand.

Join the workshop to explore different cultural takes on the humble dumpling flavours, shapes and cooking styles - to take home and try with family and friends. Stuffed with your favourite sweet or savoury vegetarian fillings, it's impossible to stop at just a few of these salty and moreish parcels whether they are steamed, boiled, baked, pan-fried or deep-fried.

What will be covered in this course?

Using both pre-made and freshly rolled wrappers, we will explore a range of international vegetarian dumplings, including:

  • Pan-fried vegetable Gyoza, with sesame dipping sauce
  • Steamed seasonal vegetable Tibetan Momos
  • Indian Kofta potato dumplings with spicy tomato sauce

Please Note: This course is suitable for people who are vegan and/or vegetarian. We are not able to provide substitute ingredients for people with allergies.

Who is this course for?

Beginners and more experienced cooks who want to develop their skills.

Course venue

Rozelle Campus

Rozelle Campus, corner of Gordon St & Victoria Rd, Rozelle (in the grounds of St. Joseph’s Church). If driving, no entry into Gordon Street from Victoria Road. Last block on your right before Victoria Road. Pedestrian access is opposite Prince Street. 

What to bring to class

  • Bring an apron
  • Bring food containers for leftovers
  • Wear closed in shoes
  • If you have long hair, tie it back

Materials provided:

All ingredients are provided, but please bring your own reusable food containers to take any leftovers home.

Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.


How to Make Dumplings Course

<p><strong>Learn some tasty new skills with our</strong> <a href=""><strong>cooking courses</strong></a> <strong>in Sydney!</strong><

$169 Limited inc GST / $127 / $135.20 / $152.10

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist for How to Make Dumplings Course

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist for How to Make Dumplings Course

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Course testimonials:

  • said: Practical advise and good pace

  • said: Great class, but bigger kitchen and more cooking stations needed

  • said: 5 Stars!

  • said: Great recipes, learnt a lot... could have been beneficial if things were already prepared (eg chopping)... Very enjoyable