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Learn to make gluten-free dumplings from scratch with our cooking short courses in Sydney!

Whole-food educator, Marcea Klein, will reveal her secrets on how to make, roll, stuff (and eat) dumplings, with all gluten-free vegetarian ingredients.

Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A healthy comfort food, they can be made quickly using the simplest plant-based ingredients - and adapted to suit whatever seasonal stuffings you have to hand.

Join the workshop to explore different cultural takes on the humble dumpling flavours, shapes and cooking styles - to take home and try with family and friends. Stuffed with your favourite sweet or savoury vegetarian fillings, it's impossible to stop at just a few of these salty and moreish parcels whether they are steamed, boiled, baked, pan-fried or deep-fried.

What will be covered in this gluten-free dumplings course?

Using freshly rolled wrappers, we will explore a range of seasonal vegetarian dumplings, including:

  • pan-fried vegan Gyoza
  • steamed vegetable dumplings

... both with dipping sauces to match.

Please note: This how to make gluten-free dumplings course is suitable for people who are vegan and/or vegetarian. We are not able to provide substitute ingredients for people with allergies.

Who is this gluten-free dumplings course for?

Beginners and more experienced cooks who want to develop their skills.

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd in the grounds of St. Joseph's Church)

If driving, there is no entry into Gordon Street from Victoria Road. Last block on your right before Victoria Road. Pedestrian access is opposite Prince Street.

What to bring to class

  • Bring an apron
  • Bring food containers for leftovers
  • Wear closed in shoes
  • If you have long hair, tie it back

Materials provided:

All ingredients are provided, but please bring your own reusable food containers to take any leftovers home.

Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for How to Make Gluten-Free Dumplings Course

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for How to Make Gluten-Free Dumplings Course

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