Cooking: Perfecting Pork

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Learn how to cook delicious pork in Sydney.

In this hands on cooking class not only will you learn to perfect crispy pork crackling and prepare pork belly to melt in the mouth perfection but Ricardo Zaratustra will also show you how to add flavours and spices to bring it to the next level. Finish the evening by enjoying your delicious meat feast with a glass of Australian Pinot.

On the menu
  • Crispy belly - how to prepare tender, moist pork belly with crispy crackling
  • Tender ribs with smokey barbeque sauce
  • Sweet sticky soy caramelized pork chops

All Pork used for this menu is Australian Free Range.

Venue

The Essential Ingredient Surry Hills
146 Foveaux Street, Surry Hills

Please note: Street parking is very limited nearby. You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5pm at approx. $4/hour.

On the day...
  • We’ve cut out disposable plastics, so please bring your own food containers to take any leftovers home
  • All participants must wear closed-in shoes – no high heels please
  • Aprons supplied, but dress appropriately for the kitchen, and tie back long hair
  • Arrive up to 15 minutes before the class start time
Booking conditions
  • Withdrawal from this course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

Course testimonials:

  • said: Very hands on course, and pork dishes were delicious

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