Cooking: Oodles of Noodles & Dumplings

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Learn to cook fresh noodles at this workshop with our cooking courses in Sydney.

In this hands-on class, you will learn the art of making fresh Asian egg noodles from scratch with the goddess of flavour and Asian cuisine, Wanitha Tanasingham. You will then create a full menu of sauces and accompaniments to go with your noodles that include a steaming flavoursome chicken broth that we get brewing hours before your arrival, which you will then learn to make yourself and have you never wanting to buy pre-made chicken stock ever again!

The table will be adorned with fresh produce for you to select and cook up with the fresh noodles you have prepared.

On the menu

All made from scratch!...

  • Homemade Asian egg noodles – prepare dough, roll and cut to your desired thickness
  • Pork & Prawn Gow Gee – learn to fill and roll these delicious potstickers
  • Char Siew BBQ Pork
  • Chicken Broth
  • Teryaki
  • Oodles of vegetables!

And when we’re done, enjoy a delicious meal with a beer or glass of Reisling.

Venue and getting there

The Essential Ingredient Surry Hills
146 Foveaux St, Surry Hills NSW 2010

Public transport
From Central Station, you can either walk up Foveaux Street (an easy uphill stroll that takes less than ten minutes, depending on your speed) or catch the 374 or 376 bus from Eddy Avenue and alight at the intersection of Albion and Crown streets. From there, it’s an easy walk and there’s plenty of Surry Hills action to take in on the way.

Car parking
Street parking is very limited nearby. You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5 pm at approx. $4/hour.

Please bring to class

  • We’ve cut out disposable plastics, so please bring your own food containers to take any leftovers home
  • All participants must wear closed-in shoes – no high heels, please!
  • Aprons supplied, but dress appropriately for the kitchen, and tie back long hair
  • Arrive a little early as the class will start on time

About the chef

Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha later started her own restaurant and cooking school. She is a real goddess of flavours and spice and with her engaging personality, her positive energy and her incredible knowledge of food she will show you the secrets of Thai cooking.

"Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story."

Other information

  • Withdrawal from the course is not refundable or transferrable. If you can’t attend on the day, you may send someone in your place.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

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