Cooking: Moroccan Feast

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Learn how to prepare authentic Moroccan cuisine with our cooking courses in Sydney.

Join Wanitha Tanasingan in this hands-on Moroccan cooking class and learn all about the beautiful balance of spice used in this incredibly flavoursome cuisine. This class covers preparation of fish and poultry along with all wet and dry spice mixes from scratch.

Finish up by digging into this feast accompanied by a chilled glass of Riesling.

Course content

  • Chicken Tagine
  • Chermoula Snapper
  • Orange & Fennel Salad
  • Harissa from scratch
  • Cous Cous
  • Delicious Date Pancakes

Venue and getting there

The Essential Ingredient Surry Hills
146 Foveaux St, Surry Hills NSW 2010

Public transport
From Central Station, you can either walk up Foveaux Street (an easy up hill stroll that takes less that ten minutes, depending on your speed) or catch the 374 or 376 bus from Eddy Avenue and alight at the intersection of Albion and Crown streets. From there, it’s an easy walk and there’s plenty of Surry Hills action to take in on the way.

Car parking
Street parking is very limited nearby. You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5pm at approx. $4/hour.

Please bring to class

  • We’ve cut out disposable plastics, so please bring your own food containers to take any leftovers home
  • All participants must wear closed-in shoes
  • Aprons supplied, but dress appropriately for the kitchen, and tie back long hair
  • Arrive up to 15 minutes before the class start time

About the chef

Growing up in Penang, Wanitha moved to Australia in 1982, started a restaurant and founded her own cooking school. She learned the art of cooking from her father’s side, who was the Head Chef for the Kedah Royal Family in Malaysia. Wanitha will share her secrets for creating beautiful flavours and aromatic food at home.

"Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story."

Other information

  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

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