Cooking: Essentially Spanish

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Learn how to prepare authentic Spanish Tapas with our hands-on cooking courses in Sydney.

Come on a culinary journey through Spain and learn to make a selection of classic tapas dishes. With his knowledge and sparkly personality, Spanish Chef, Ricardo Zaratustra will share his family recipes and guide you through an entertaining class full of fun and flavours.

Course content

  • Jamon Iberico, Olives and Spanish White Anchovies

Begin your night nibbling at this with a glass of Rioja while Ricardo takes you through what you’ll be doing to prepare the rest of the menu...

  • Gazpacho
  • Tortilla Espanola
  • Gambas al Ajillo – Prawns sautéed in garlic
  • Croquetas – with salted cod
  • Pulpo a la gallega – Galecian style octopus with paprika
  • Churros – with chocolate sauce

Venue and getting there

The Essential Ingredient Surry Hills
146 Foveaux St, Surry Hills NSW 2010

Public transport
From Central Station, you can either walk up Foveaux Street (an easy up hill stroll that takes less that ten minutes, depending on your speed) or catch the 374 or 376 bus from Eddy Avenue and alight at the intersection of Albion and Crown streets. From there, it’s an easy walk and there’s plenty of Surry Hills action to take in on the way.

Car parking
Street parking is very limited nearby. You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5pm at approx. $4/hour.

Please bring to class

  • We’ve cut out disposable plastics, so please bring your own food containers to take any leftovers home
  • All participants must wear closed-in shoes
  • Aprons supplied, but dress appropriately for the kitchen, and tie back long hair
  • Arrive up to 15 minutes before the class start time

Other information

  • Withdrawal from this course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

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