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Fermenting & Pickling for the Seasons

$159 Limited inc GST / $127.20 / $143.10
Fermenting & Pickling for the Seasons

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to create your own wild fermented seasonal vegetables and naturally cultured pickles at this practical evening

Using spring seasonal ingredients

2A Gordon Street (Corner of Gordon Street and Victoria Road)
Rozelle 2039


When Time Where Session Notes
Tue 18 Sep 2018 6pm - 9pm (UTC+10:00) A1-4 Kitchen - 1 Rozelle Campus