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Fermenting & Pickling for the Seasons

$159 Limited inc GST / $0 / $127.20 / $143.10
Fermenting & Pickling for the Seasons

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to create your own wild fermented seasonal vegetables and naturally cultured pickles at this practical evening

Using summer seasonal ingredients

2A Gordon Street (Corner of Gordon Street and Victoria Road)
Rozelle 2039

Site Directions

Approximately 30 car spaces for free unlimited onsite parking. If you get to class early you have a good chance of getting one. Surrounding street parking is free, for 2 hours max.

Public Transport

Catch any of the frequent buses over the Anzac Bridge from Town Hall, which takes approximately 5 mins. Check the transport NSW app or website for more information.


When Time Where Session Notes
Mon 17 Feb 2020 6pm - 9pm A1-4 Kitchen - 2A Gordon St Rozelle